Hi guys..How are you?
This week is very special for me, not only because I celebrated my 29th birthday but also, I have my 3 years anniversary with my sweet husband today :-). I can’t believe how time just flies by..but I actually enjoy getting older. I love understanding and appreciation for the life that comes with years, I love how I am learning to “not letting the behaviour of others to destroy my inner peace” as Dalai Lama teaches us, how to accept uncertainty and challenges, and still see positive in things. Because how else would we learn/evolve if we were not challenged, right? Ok, so back to the recipe:-)..
This recipe is for basic brioche bread in stand mixer. From here, you can go ahead and add all sorts of things: orange zest, shaved chocolate, raisins, goat cheese and chive..whatever you like.
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Hi there, how is everyone doing? I have a fun and exciting weekend ahead of me..I will be sitting in the class both days from 8.30am-4.30pm studying! sigh.. So, tonight I’m busy with preparation for the class, refreshing my memory and going through the old notes. With that sad, I will still share very easy and quick recipe for delicious coconut cake. It takes about an hour from start to finish to make it. Have a great weekend guys!
I love love potato pancakes..crispy on the outside served with sour cream and fresh cilantro mm.. Such hearty dish. Super easy to make 🙂
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I hope you guys had a wonderful weekend and ready for another great week. I want to share a simple, super easy and nutritious breakfast idea with you- raw nut and fruit cookies. Just simply mix together any nuts and dried fruits you love and you have a healthy yet delicious breakfast. Here we go…
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What could be better than homemade ice-cream treat? These are easy, delicious and super healthy. Juicy peaches with a swirls of real, fresh cream and a little bit of condensed milk will sure satisfy your sweet tooth. Fresh peaches are a great source of antioxidants, vitamin C, and minerals such as potassium, so while these end up being a late summer staple in my home- it is one that you can feel good about giving to your kids too! Enjoy your sweet summer guys 🙂
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I can never get enough of the incredible flavours that available at the market in the summer time. One of my favourite ways to hold on to the season’s freshest berries is by making jam. It is easier to do than it sounds. You just need few basic ingredients that you probably have at home and some fresh berries. Today, I choose black and red raspberries. Savour the summer and make some jam! I plan to give it away as gifts for holiday season, and will present my jam in personalized cute mason jars. Touch of summer in the mid of winter. Can’t wait for holidays to come!
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Juicy golden peaches and crème fraiche conjure up the sweet taste of summer. They are delicious and sweet as the filling for these light coffee-flavored buckwheat crepes. This recipe is lighter than the one I used to make Russian blini. I serve these crepes for breakfast, lunch or sometimes as a dessert after dinner. Enjoy 🙂
You don’t have to be eastern European to love this ultimate comfort food. I grew up making pierogi with potato, cheese and bacon bits filling. Steam it and serve with sour cream. They are good on next day as well; just warm it up by frying quickly on the pan. You could make it with different fillings but one of my favorite ones are mushroom, sauerkraut, meat and potato or sausage and potato. Give it a try 🙂
Continue reading “Pierogi with potato, cheese and Hungarian sausage”