Cooking/ baking conversions

I know how frustrating it can be when you find an awesome recipe and want to run into the kitchen to try it out but faced with a list of measurements that you don’t understand and need to convert. Often times, I covert from cups to grams, cups to millilitres or tablespoons to grams… I thought I would set out a table with conversions to make your life and mine, too, easier 🙂

If you don’t yet have a kitchen scale, guys, I highly recommend it-it will make your baking life a whole lot easier! Happy baking!

Abbreviations:

Tbsp=Tablespoon

Tsp=Teaspoon

Gr=Grams

Ml=Millilitres

Conversions Cups, Tbsp and Tsp to Gr:

	All-Purpose Flour and Confectioner Sugar	Sugar (white, granulated)	Honey, Molasses and Syrup	Butter	Milk	Heavy cream and Fat Yoghurt
Tsp	2.7	4.2	7.2	4.7	5	5
Tbsp	8	12.5	21.5	14.2	15	15
1/4 cup	32	50	85	57	61	60
1/3 cup	43	67	113	76	82	80
½ cup	64	100	170	113	122.5	120
2/3 cup	85	134	227	152	163	155
3/4 cup	96	150	255	171	184	175
1 cup	128	201	340	227	245	235

Eggs:

1 egg (without shell) = 50 gr

1 egg yolk=20 gr

1 egg white = 30 gr

Cocoa:

1 cup = 105 gr

1 Tbsp=7 gr

Conversions Cups, Tbsp, and Tsp to Ml:

1 Tsp = 5 ml

1 Tbsp = 15 ml

1/4 cup = 4 Tbsp = 12 tsp = 60 ml

1/3 cup = 5 Tbsp = 16 Tsp = 120 ml

1/2 cup = 8 Tbsp = 24 Tsp = 120 ml

2/3 cup = 11 Tbsp = 32 Tsbp = 180 ml

3/4 cup = 12 Tbsp = 36 Tsp = 180 ml

1 cup = 16 Tbsp = 48 Tsp = 240 ml