I know how frustrating it can be when you find an awesome recipe and want to run into the kitchen to try it out but faced with a list of measurements that you don’t understand and need to convert. Often times, I covert from cups to grams, cups to millilitres or tablespoons to grams… I thought I would set out a table with conversions to make your life and mine, too, easier 🙂
If you don’t yet have a kitchen scale, guys, I highly recommend it-it will make your baking life a whole lot easier! Happy baking!
Abbreviations:
Tbsp=Tablespoon
Tsp=Teaspoon
Gr=Grams
Ml=Millilitres
Conversions Cups, Tbsp and Tsp to Gr:
| All-Purpose Flour and Confectioner Sugar | Sugar (white, granulated) | Honey, Molasses and Syrup | Butter | Milk | Heavy cream and Fat Yoghurt | |
| Tsp | 2.7 | 4.2 | 7.2 | 4.7 | 5 | 5 |
| Tbsp | 8 | 12.5 | 21.5 | 14.2 | 15 | 15 |
| 1/4 cup | 32 | 50 | 85 | 57 | 61 | 60 |
| 1/3 cup | 43 | 67 | 113 | 76 | 82 | 80 |
| ½ cup | 64 | 100 | 170 | 113 | 122.5 | 120 |
| 2/3 cup | 85 | 134 | 227 | 152 | 163 | 155 |
| 3/4 cup | 96 | 150 | 255 | 171 | 184 | 175 |
| 1 cup | 128 | 201 | 340 | 227 | 245 | 235 |
Eggs:
1 egg (without shell) = 50 gr
1 egg yolk=20 gr
1 egg white = 30 gr
Cocoa:
1 cup = 105 gr
1 Tbsp=7 gr
Conversions Cups, Tbsp, and Tsp to Ml:
1 Tsp = 5 ml
1 Tbsp = 15 ml
1/4 cup = 4 Tbsp = 12 tsp = 60 ml
1/3 cup = 5 Tbsp = 16 Tsp = 120 ml
1/2 cup = 8 Tbsp = 24 Tsp = 120 ml
2/3 cup = 11 Tbsp = 32 Tsbp = 180 ml
3/4 cup = 12 Tbsp = 36 Tsp = 180 ml
1 cup = 16 Tbsp = 48 Tsp = 240 ml
