Hi guys, I hope you had a great week.
Today, I’m sharing this quick recipe for home-made tortillas that you can use for tacos and to make crispy tortilla chips. You can always go ahead and buy ready to go tortillas and make chips out of it, but then it wouldn’t be home-made, right? I assure you, it’s really very simple. Since corn is gluten-free, there’s no resting of the dough required and it’s impossible to overwork the dough (which makes it a fun activity to involve your kids in 🙂 ). Fresh corn tortillas are chewy, tender, and make much better tacos than store-bought tortillas. Continue reading “Home made corn tortillas and crispy chips”
Hi there, how is everyone doing? I have a fun and exciting weekend ahead of me..I will be sitting in the class both days from 8.30am-4.30pm studying! sigh.. So, tonight I’m busy with preparation for the class, refreshing my memory and going through the old notes. With that sad, I will still share very easy and quick recipe for delicious coconut cake. It takes about an hour from start to finish to make it. Have a great weekend guys!
Continue reading “Coconut cake”
I can never get enough of the incredible flavours that available at the market in the summer time. One of my favourite ways to hold on to the season’s freshest berries is by making jam. It is easier to do than it sounds. You just need few basic ingredients that you probably have at home and some fresh berries. Today, I choose black and red raspberries. Savour the summer and make some jam! I plan to give it away as gifts for holiday season, and will present my jam in personalized cute mason jars. Touch of summer in the mid of winter. Can’t wait for holidays to come!
Continue reading “Perfect holiday gift- homemade raspberry jam!”
Juicy golden peaches and crème fraiche conjure up the sweet taste of summer. They are delicious and sweet as the filling for these light coffee-flavored buckwheat crepes. This recipe is lighter than the one I used to make Russian blini. I serve these crepes for breakfast, lunch or sometimes as a dessert after dinner. Enjoy 🙂
Continue reading “Coffee crepes with creme fraiche and peaches”
These cookies make perfect holiday gifts and sweet treats for someone special year-around. Bake a batch with ingredients you probably already have at home, and share them this weekend 🙂 You won’t see it on this picture, but I have filled cookies with different types of jams (apricot and cherry) so it came out colourful and beautiful. Give it a try!
Start by sifting flour and baking powder together, set it aside. Continue reading “Jam filled butter cookies”
This past weekend I had my mother-in-law birthday so i baked delicious bday cake with her and our favourite things: chocolate, cocoa, coffee, nuts, milk and coconut. I used the basic German chocolate recipe and modified it for our taste. It turned out to be such a hit, even my picky nephews ate it 🙂 No cake was left at the end of the evening!
Continue reading “German chocolate coffee cake”
I am experimenting with different flours lately. Here’s my version of coffee cake made of almond flour. Not too heavy yet delicious, rich and packed with flavour :-). I divided the original recipe in half as it is just for me and my husband. For a larger number of people I double this recipe to make 4 layers cake. For the cream I used freshly whipped cream infused with almond extract and a little bit of sugar. I don’t usually use traditional butter/sugar frosting when baking just for two of us, as I find it too heavy and on the unhealthy side, but everyone is different.
Continue reading “Coffee Almond Cake”
These yummy little French fritters are found anywhere in New Orleans and for very good reason: they are unbelievably delicious. Beignets are made from a deep fried choux paste, which is dough made from yeast, flour, sugar, eggs, butter and evaporated milk. You can not go to New Orleans as often, but you can certainly make your own Beignets any time you want to. Now, the secret to these is cold fermentation. The best thing you can do as a home baker, leave the dough in the refrigerator overnight instead of letting it rise in a warm place. This process slows down the yeast development, while still allowing the enzymes that naturally occur in the flour to do their work (converting starches to sugars). It makes the dough more flavourful and very delicate. I encourage you to give it a try. I use the same approach when I make Brioche Loaf and, oh my, it tastes like heaven and very easy to make. I will be posting the recipe to it shortly. Continue reading “French Beignets”
There are probably hundreds of different yet similar recipes of muffins. Here’s my version of it. I use this base with rolled oats, ground flaxseed and chia seeds to make a healthy portable breakfast option. The only thing changes about it is what kind of nuts I use. Continue reading “Healthy breakfast muffins”