Arugula with roasted squash, burrata cheese and hazelnut

Good burrata cheese is creamy and utterly delicious and absolutely worth having in your menu. That is basically fresh mozzarella that if formed into a pouch and filled with cream and soft curds. Sounds like heaven to me! Continue reading “Arugula with roasted squash, burrata cheese and hazelnut”

Butter spongecake

This light spongecake can be used as basis for so many cake variations, and goes well with tea or fruits. I used it as a basis for Victoria spongecake, Swedish cake Prinsesstarta, with butter-cream icing, apricot glaze and just simply with powdered sugar on top. It is simply delicious and must-have in your recipe book.  Continue reading “Butter spongecake”