Good burrata cheese is creamy and utterly delicious and absolutely worth having in your menu. That is basically fresh mozzarella that if formed into a pouch and filled with cream and soft curds. Sounds like heaven to me! Continue reading “Arugula with roasted squash, burrata cheese and hazelnut”
This light spongecake can be used as basis for so many cake variations, and goes well with tea or fruits. I used it as a basis for Victoria spongecake, Swedish cake Prinsesstarta, with butter-cream icing, apricot glaze and just simply with powdered sugar on top. It is simply delicious and must-have in your recipe book. Continue reading “Butter spongecake”
I missed my blogging community! Hi guys, I hope that all of you are doing well and enjoying the winter. It’s minus 21C in Toronto and it feels like winter is just starting all over 🙂 I have been so busy with school and work lately that I didn’t have time to post..but my cooking/ baking did not stop. I have so many recipes that I will be sharing in the next little while..stay tuned.
I still read my favourites bloggs every morning to get new ideas 🙂 so thank you guys for sharing all your amazing and delicious looking recipes. I am sharing today very quick and easy recipe for super healthy and yammu ricotta pancakes! Fool of goodness and rich in flavour..I hope you give it a try… or make it for you Valentine. Happy Valentines day everyone! Continue reading “Ricotta pancakes”
Hello guys! I hope that all of you are doing well and enjoying the Holiday Season.
I love this time of the year the most. It’s a great opportunity to reflect back on the year, count things to be grateful for and say thank you to special people who made a difference in your life. Most of my gifts I made myself with the help of my husband and few of them were purchased (lightsaber sword hehe-thank you to the new Star Wars). Do you prefer to make or buy gifts? If you went DIY, please share with me your ideas. I am always on look out for something new 🙂 Thank you in advance.
Hey guys, hope all of you are doing well. I’ve been quiet busy with school in the past little while, but even though I did not have time to share recipes, I am still cooking and baking. I have so many recipes and pictures, and I can not wait to share them with you.
Later, we are going to the Christmas Market at Distillery district. It is opening tonight! I look forward to get into Holiday spirit even though it’s still November 🙂 Speaking of holidays, I am sharing today super delicious recipe of Tourtiere (meat pie). This is a traditional Quebec pork pie recipe that we enjoy throughout the holidays. Essentially, tourtiere is a pie made of lightly spiced pork layered between flaky pastry. It’s total comfort food, guys. I hope you give it a try.
Continue reading “Tourtiere (Classic Quebec pork pie recipe)”