Almond cupcake with green tea frosting (gluten free)

Hi guys, hope all of you had a good week and ready for a weekend to start. How about we kick it off with super delicious, moist and healthy cupcake recipe. The smell in my kitchen is just unbelievable 🙂 I wish we had an option to attach a smell to a picture of our cooking/baking creations. How awesome it would be…I would probably get hungry every time I looked at your blogs, guys. Ok, so here is the recipe.
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Monday morning inspiration

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“Option A is not available. So let’s kick the sh#* out of option B” – Sheryl Sandberg “If you are successful, it is because somewhere, sometime, someone gave you a life or an idea that started you in a right direction. Remember also that you are indebted to life until you help some less fortunate person, just as you were helped” – Melinda Gates

Nut fruit cookie (raw, vegan)

Hi there,

I hope you guys had a wonderful weekend and ready for another great week. I want to share a simple, super easy and nutritious breakfast idea with you- raw nut and fruit cookies. Just simply mix together any nuts and dried fruits you love and you have a healthy yet delicious breakfast. Here we go…
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Coffee crepes with creme fraiche and peaches

Juicy golden peaches and crème fraiche conjure up the sweet taste of summer. They are delicious and sweet as the filling for these light coffee-flavored buckwheat crepes. This recipe is lighter than the one I used to make Russian blini. I serve these crepes for breakfast, lunch or sometimes as a dessert after dinner. Enjoy 🙂

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Jam filled butter cookies

These cookies make perfect holiday gifts and sweet treats for someone special year-around. Bake a batch with ingredients you probably already have at home, and share them this weekend 🙂 You won’t see it on this picture, but I have filled cookies with different types of jams (apricot and cherry) so it came out colourful and beautiful. Give it a try!
Start by sifting flour and baking powder together, set it aside. Continue reading “Jam filled butter cookies”

Healthy breakfast muffins

There are probably hundreds of different yet similar recipes of muffins. Here’s my version of it. I use this base with rolled oats, ground flaxseed and chia seeds to make a healthy portable breakfast option. The only thing changes about it is what kind of nuts I use.  Continue reading “Healthy breakfast muffins”

Russian Blini (Crepes)

Today, we are cooking crepes. They are absolutely fantastic and very easy to make. Crepes are the perfect blank canvas for all sorts of fillings: creamy Mascarpone with coffee syrup, fresh ricotta cheese with berries, jam and fruits, ham and mushroom filling, spinach-artichoke-brie with little bit of honey, butter and drizzle of lemon juice, apple cinnamon filling, spinach- bacon-hollandaise sauce, and more.  Continue reading “Russian Blini (Crepes)”

Cottage cheese soft cookies

Hello friends,cottae cheese cookie 1 (1)

This is a recipe for delicious cookie i would love to share with you. It’s full of goodness of cottage cheese and butter. I want to call it healthy because there’s very little amount of sugar in it 🙂 The cottage cheese I use is 5% of fat.

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Fluffiest Pancakes from scratch

Perfect pancakes for lazy morning brekfast
Enjoy!

Hello friends,

Weekend is on it’s way and I am super excited about it. What could be better than lazy morning and super fluffy home made pancakes 🙂

Ingredients:

2 cups flour (sifted)

¼ cup sugar

3 ½ tsp baking powder

3 eggs

1 ½ cup wark milk

½ cup melted butter

1 tsp vanilla extract

¼ tsp salt
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