Brioche bread

Hi guys..How are you?

This week is very special for me, not only because I celebrated my 29th birthday but also, I have my 3 years anniversary with my sweet husband today :-). I can’t believe how time just flies by..but I actually enjoy getting older. I love understanding and appreciation for the life that comes with years, I love how I am learning to “not letting the behaviour of others to destroy my inner peace” as Dalai Lama teaches us, how to accept uncertainty and challenges, and still see positive in things. Because how else  would we learn/evolve if we were not challenged, right? Ok, so back to the recipe:-)..

This recipe is for basic brioche bread in stand mixer. From here, you can go ahead and add all sorts of things: orange zest, shaved chocolate, raisins, goat cheese and chive..whatever you like. 
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The secret to a soft and chewy Naan

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I love homemade bread. Well, I quess my husband loves homemade bread and I love making him happy. So I guess it’s a win win. Plus, I mean homemade Naan? There’s not much better than soft, warm and chewy bread with butter. It’s stinking amazing.  The whole process takes me about an hour ( including inactive time 30 minites). The recipe yields 6 small Naan.  So here we go.
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Artisan Bread (no knead)

Artisan bread

Hello friends,

Today I’m sharing with you my quick and easy recipe of delicious artisan bread with crunchy golden crust and soft texture on the inside. Having warm bread with butter and jam brings out memories of my childhood 🙂 . Hope you give it a try.

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