Monday morning inspiration

“Some days you just have to create your own sunshine” “There are two mistakes one can make along the road to truth…not going all the way, and not starting”-Buddha “Start wherever you are and start small”-Rita Baily “Do not wait until conditions are perfect to begin. Beginning makes the conditions perfect”

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Monday morning inspiration

“When we speak we are afraid our words will not be heard or welcomed. But when we are silent, we are still afraid. So it is better to speak”-Audre Lorde “If you are not making notable mistakes along the way, you’re certainly not taking enough business and career chances” -SAllie Krawcheck “Take criticism seriously, but not personally. If there is truth or merit in the criticism, try to learn from it. Otherwise, let it roll right off you” – Hillary Clinton

Liebster Award-Thank you

Thank you to wonderful Sally from Penne for my thoughts for such lovely nomination. It sure adds to my motivation to post recipes and share my inspiration with you all. I think it is a wonderful way of supporting each other and I am here to pass it along 🙂 

Tuesday morning inspiration

“I choose to make the rest of my life the best of my life” -Louise Hay. “You can never leave footprints that last if you are always walking on tiptoe” – Leymah Gbowee. “Optimism is the faith that leads to achievement” – Hellen Keller

Spicy parmesan cheese puffs (Gougeres)

Let’s enjoy the last warm days of the summer to the fullest. It is Friday, before long weekend and the weather is ridiculously gorgeous here.

Dinner and/or lunch picnic in the park is the most summery thing ever to me (and so romantic 🙂 ). I plan to make butternut squash soup and this much loved in our house spicy parmesan cheese puffs. Grab a blanket, frisbee, board game and go the High park that is 5 minutes away from home. Follow my suggestion guys 🙂 and enjoy your weekend and outdoors! 

Tarte au Fromage (French goat cheesecake)

I found an amazing French cookbook dating back to 1943. One of the recipes that I would like to share with you guys today is Tarte au Fromage, French cheesecake that made in the Pitou Charante region of France. It is a light (definitely lighter in comparison to NY cheesecake made of cream cheese and cream) and just a little bit sweet tart made from goat cheese which is placed in an extremely hot oven for 15 minutes to create the burnt looking top and then turned off to finish cooking the pastry in the residual heat. Doesn’t  it sound like an awesome experiment to try out? 🙂

Monday morning inspiration (from my husband)

“In love and in dreams there is no such thing as impossible” “I spent my life scared. Scared of what could happen…Might not happen.. I came to realize that fear is the worst of it. Fear is the real enemy. So I got up…got out in the real world and kicked that bastard as hard as I could square in the teeth” “When you find yourself doubting how far you can go…Remember how far you have come. Remember the times you have won and the challenges you have overcome…”

#GSList

It’s almost midnight here in Toronto and I promised to lovely Katie to finish this post tonight… First of all, thank you Katie for this nomination. You made my day 🙂 I had to put everything aside and think what are those important things that make me happy? Often times, I rush through a day without having time to pause and contemplate..and I am sure most of us do. So, I really enjoyed preparing this post. 

Crispy potato pancakes

I love love potato pancakes..crispy on the outside served with sour cream and fresh cilantro mm.. Such hearty dish. Super easy to make 🙂 

Almond cupcake with green tea frosting (gluten free)

Hi guys, hope all of you had a good week and ready for a weekend to start. How about we kick it off with super delicious, moist and healthy cupcake recipe. The smell in my kitchen is just unbelievable 🙂 I wish we had an option to attach a smell to a picture of our cooking/baking creations. How awesome it would be…I would probably get hungry every time I looked at your blogs, guys. Ok, so here is the recipe.