Ricotta pancakes

I missed my blogging community! Hi guys, I hope that all of you are doing well and enjoying the winter. It’s minus 21C in Toronto and it feels like winter is just starting all over ūüôā I have been so busy with school and work lately that I didn’t have time to post..but my cooking/ baking did not stop. I have so many recipes that I will be sharing in the next little while..stay tuned.

I still read my favourites bloggs every morning to get new ideas ūüôā so thank you guys for sharing all your amazing and delicious looking recipes. I am sharing today very quick and easy recipe for super healthy and yammu ricotta pancakes! Fool of goodness and rich in flavour..I hope you give it a try… or make it for you Valentine. Happy Valentines day everyone!¬† Continue reading “Ricotta pancakes”

Home made corn tortillas and crispy chips

Hi guys, I hope you had a great week.

Today, I’m sharing this quick recipe for home-made tortillas that you can use for tacos and to make crispy tortilla chips. You can always go ahead and buy ready to go tortillas and make chips out of it, but then it wouldn’t be home-made, right? I assure you, it’s really very simple. Since corn is gluten-free, there’s no resting of the dough required and it’s impossible to overwork the dough (which makes it a fun activity to involve your kids in ūüôā ). Fresh corn tortillas are chewy, tender, and make much better tacos than store-bought tortillas.¬† Continue reading “Home made corn tortillas and crispy chips”

Brioche bread

Hi guys..How are you?

This week is very special for me, not only because I celebrated my 29th birthday but also, I have my 3 years anniversary with my sweet husband today :-). I can’t believe how time just flies by..but I actually enjoy getting older. I love understanding and appreciation for the life that comes with years, I love how I am learning to “not letting the behaviour of others to destroy my inner peace” as Dalai Lama teaches us, how to accept¬†uncertainty and challenges, and still see positive in things. Because how else¬†¬†would we learn/evolve if we were not challenged, right? Ok, so back to the recipe:-)..

This recipe is for basic brioche bread in stand mixer. From here, you can go ahead and add all sorts of things: orange zest, shaved chocolate, raisins, goat cheese and chive..whatever you like. 
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Orange Chiffon Cake

I don’t know about you guys but I love orange flavour in baking. This elegant cake is simply divine¬†¬†fantastic. Bright, vibrant orange flavour comes from plenty of fresh orange juice and orange zest. The cake is light, airy and moist. Perfectly sweet without being overwhelming. Time to get your family and friends together for dinner and surprise them with this refreshing dessert. I hope you guys will give it a try ūüôā If you do, please let me know how it turned out for you.
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Coconut cake

Hi there, how is everyone doing? I have a fun and exciting weekend ahead of me..I will be sitting in the class both days from 8.30am-4.30pm studying! sigh.. So, tonight I’m busy with preparation for the class, refreshing my memory and going through the old notes. With that sad, I will still share very easy and quick recipe for delicious coconut cake. It takes about an hour from start to finish to make it. Have a great weekend guys!¬†

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Tuesday morning inspiration

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“I choose to make the rest of my life the best of my life” -Louise Hay. “You can never leave footprints that last if you are always walking on tiptoe” – Leymah Gbowee. “Optimism is the faith that leads to achievement” – Hellen Keller