Hey guys, hope all of you are doing well. I’ve been quiet busy with school in the past little while, but even though I did not have time to share recipes, I am still cooking and baking. I have so many recipes and pictures, and I can not wait to share them with you.
Later, we are going to the Christmas Market at Distillery district. It is opening tonight! I look forward to get into Holiday spirit even though it’s still November 🙂 Speaking of holidays, I am sharing today super delicious recipe of Tourtiere (meat pie). This is a traditional Quebec pork pie recipe that we enjoy throughout the holidays. Essentially, tourtiere is a pie made of lightly spiced pork layered between flaky pastry. It’s total comfort food, guys. I hope you give it a try. Continue reading “Tourtiere (Classic Quebec pork pie recipe)”→
Warm coats are coming out and coffee bill is rising steadily.. which means autumn is here finally… 🙂 I believe there are tons of reasons to enjoy this season…like beautiful colours, cozy sweaters, cool tights, hot drinks, caramel apples, thanksgiving, pumpkin carving, and of course, comfort food. Here’s one great recipe for you guys to enjoy this weekend. Stay warm and smile! 😉
I don’t know about you guys but I love orange flavour in baking. This elegant cake is simply divine fantastic. Bright, vibrant orange flavour comes from plenty of fresh orange juice and orange zest. The cake is light, airy and moist. Perfectly sweet without being overwhelming. Time to get your family and friends together for dinner and surprise them with this refreshing dessert. I hope you guys will give it a try 🙂 If you do, please let me know how it turned out for you. Continue reading “Orange Chiffon Cake”→
You don’t have to be eastern European to love this ultimate comfort food. I grew up making pierogi with potato, cheese and bacon bits filling. Steam it and serve with sour cream. They are good on next day as well; just warm it up by frying quickly on the pan. You could make it with different fillings but one of my favorite ones are mushroom, sauerkraut, meat and potato or sausage and potato. Give it a try 🙂 Continue reading “Pierogi with potato, cheese and Hungarian sausage”→
This is a recipe for delicious cookie i would love to share with you. It’s full of goodness of cottage cheese and butter. I want to call it healthy because there’s very little amount of sugar in it 🙂 The cottage cheese I use is 5% of fat.
I have tried different variations of crème brulee but my husband loves this one the most. Doesn’t it sound amazing? Guys, I encourage you to try it out :-). This rich and creamy chocolate desert will sure make your dinner special.