I hope you guys had a wonderful weekend and ready for another great week. I want to share a simple, super easy and nutritious breakfast idea with you- raw nut and fruit cookies. Just simply mix together any nuts and dried fruits you love and you have a healthy yet delicious breakfast. Here we go…
Continue reading “Nut fruit cookie (raw, vegan)”
Juicy golden peaches and crème fraiche conjure up the sweet taste of summer. They are delicious and sweet as the filling for these light coffee-flavored buckwheat crepes. This recipe is lighter than the one I used to make Russian blini. I serve these crepes for breakfast, lunch or sometimes as a dessert after dinner. Enjoy 🙂
Continue reading “Coffee crepes with creme fraiche and peaches”
The whole preparation and cooking process takes me about an hour and 10 minutes. This is very rich, creamy and fantastic dish to make for dinner.
Continue reading “Beetroot salad with walnuts. Potato and Parsnip baked in cream and garlic.”