I love love potato pancakes..crispy on the outside served with sour cream and fresh cilantro mm.. Such hearty dish. Super easy to make 🙂
Continue reading “Crispy potato pancakes”
You don’t have to be eastern European to love this ultimate comfort food. I grew up making pierogi with potato, cheese and bacon bits filling. Steam it and serve with sour cream. They are good on next day as well; just warm it up by frying quickly on the pan. You could make it with different fillings but one of my favorite ones are mushroom, sauerkraut, meat and potato or sausage and potato. Give it a try 🙂
Continue reading “Pierogi with potato, cheese and Hungarian sausage”
“With the new day comes new strength and new thoughts” – Eleanor Roosevelt
“Do what you feel in your heart to be right-for you’ll be criticized anyway. You will be damned if you do, and damned if you don’t” – Eleanor R.
“The giving of love is an education in itself” – Eleanor Roosevelt
Today, we are cooking crepes. They are absolutely fantastic and very easy to make. Crepes are the perfect blank canvas for all sorts of fillings: creamy Mascarpone with coffee syrup, fresh ricotta cheese with berries, jam and fruits, ham and mushroom filling, spinach-artichoke-brie with little bit of honey, butter and drizzle of lemon juice, apple cinnamon filling, spinach- bacon-hollandaise sauce, and more. Continue reading “Russian Blini (Crepes)”
Milk lovers unite!
This is absolutely undeniably delicious cake, soaked with a milky mixture. I have tried to make it with butter before, but I find that butter makes it soggy and heavy. When butter is not used, the cake is super light and fluffy, with many air bubbles. My friends and family loved this cake 🙂 Continue reading “Summer Cake ( three milks cake)”