I don’t know about you guys but I love orange flavour in baking. This elegant cake is simply
divine fantastic. Bright, vibrant orange flavour comes from plenty of fresh orange juice and orange zest. The cake is light, airy and moist. Perfectly sweet without being overwhelming. Time to get your family and friends together for dinner and surprise them with this refreshing dessert. I hope you guys will give it a try 🙂 If you do, please let me know how it turned out for you.
Continue reading “Orange Chiffon Cake”
Hi there, how is everyone doing? I have a fun and exciting weekend ahead of me..I will be sitting in the class both days from 8.30am-4.30pm studying! sigh.. So, tonight I’m busy with preparation for the class, refreshing my memory and going through the old notes. With that sad, I will still share very easy and quick recipe for delicious coconut cake. It takes about an hour from start to finish to make it. Have a great weekend guys!
Thank you to Angie Indulge your inner foodie for another wonderful nomination – Blogger Recognition award. The purpose of this award is to recognize bloggers, give them encouragement, motivation to continue blogging, and basically just let them know that they are loved and appreciated. Being a blogger is not as easy as it might seem at first. For me, it takes time and commitment to come up with new ideas, to try them out first, to be consistent, to be supportive of other bloggers and especially to write a post as I am not too wordy..it all takes time and effort. To know that people read and get inspired by my ideas means a world to me 🙂 Thank you.
Continue reading “Bloggger Recognition award – Thank you”
Thank you to wonderful Sally from Penne for my thoughts for such lovely nomination. It sure adds to my motivation to post recipes and share my inspiration with you all. I think it is a wonderful way of supporting each other and I am here to pass it along 🙂 Continue reading “Liebster Award-Thank you”
Dinner and/or lunch picnic in the park is the most summery thing ever to me (and so romantic 🙂 ). I plan to make butternut squash soup and this much loved in our house spicy parmesan cheese puffs. Grab a blanket, frisbee, board game and go the High park that is 5 minutes away from home. Follow my suggestion guys 🙂 and enjoy your weekend and outdoors! Continue reading “Spicy parmesan cheese puffs (Gougeres)”
“I told a lie to my father that I was going to travel in Korea for a week. That’s how I started backpacking 28 countries for 8 months alone. As growing up in a conservative family, that’s the only way to convince them. At that time, I was stuck in the situation of my family’s obligation and working pressure in Japan. One day, I lost my family member after long care, and then I felt that I need some break before losing myself. At the beginning of my trip, I didn’t know how to enjoy my first freedom that I haven’t got for long time. For example, whenever I felt happy, my tough memory in Japan flashed back. I felt that “old me” was monitoring me with jealousy from the sky, and it made me feel guilty about my decision. In China, people mistook that I was a lost child, so a lady kept holding my hand. In Wales, I missed a bus in mountain; my first hitchhiking attempt was succeeded because a kind family picked me up. In Laos, when I visited a small village without electricity, the moon was bright enough to allow me to walk in the forest at night, and rice fields were shining all over place by reflection of the moon. The great nature and people were enough rehabilitation for me to heal. In Vietnam, I had a motorbike accident and lost my memory. In Morocco, I was chased by young guys with knives. Although I faced dangers in my trips, I didn’t regret my decision, because every single moment was precious for me. It was my first and biggest rebellion in my life. Looking back now, I never thought that I had a hidden power to continue 8 months backpacking. Before the trip, I was very weak, powerless, and I sacrificed my life for somebody’s sake. But what I believe now is- you are the one who find your hidden power inside you, not by someone. You have to be bold and courageous to change your situation even if it looks impossible to do so. During my trip, one traveler told me such “Don’t live somebody else’s life”. This still keeps motivating me. Women tend to sacrifice their life for somebody. But you have to be a main character of your life”.
½ cup plus 1 tbsp flour (sifted)
¼ cup butter
½ cup water
¼ tsp salt
2 eggs (at room temperature)
Today I’m sharing with you my quick and easy recipe of delicious artisan bread with crunchy golden crust and soft texture on the inside. Having warm bread with butter and jam brings out memories of my childhood 🙂 . Hope you give it a try.