What could be better than homemade ice-cream treat? These are easy, delicious and super healthy. Juicy peaches with a swirls of real, fresh cream and a little bit of condensed milk will sure satisfy your sweet tooth. Fresh peaches are a great source of antioxidants, vitamin C, and minerals such as potassium, so while these end up being a late summer staple in my home- it is one that you can feel good about giving to your kids too! Enjoy your sweet summer guys 🙂
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I can never get enough of the incredible flavours that available at the market in the summer time. One of my favourite ways to hold on to the season’s freshest berries is by making jam. It is easier to do than it sounds. You just need few basic ingredients that you probably have at home and some fresh berries. Today, I choose black and red raspberries. Savour the summer and make some jam! I plan to give it away as gifts for holiday season, and will present my jam in personalized cute mason jars. Touch of summer in the mid of winter. Can’t wait for holidays to come!
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“This concept just came to me as I was contemplating this blog post. I was thinking about how I could possibly write something from a position of empowerment or power or “I’ve got it all together” when I so don’t have it all together; I started thinking “but I’ve had it together before, what happened?”. In thinking about this I came to the realization that we never have “OUR LIFE” (I have capitalized this on purpose as though it is one big thing) together. My life, I realized, is actually a series of small lives… Continue reading “9 lives…”
You don’t have to be eastern European to love this ultimate comfort food. I grew up making pierogi with potato, cheese and bacon bits filling. Steam it and serve with sour cream. They are good on next day as well; just warm it up by frying quickly on the pan. You could make it with different fillings but one of my favorite ones are mushroom, sauerkraut, meat and potato or sausage and potato. Give it a try 🙂
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I am experimenting with different flours lately. Here’s my version of coffee cake made of almond flour. Not too heavy yet delicious, rich and packed with flavour :-). I divided the original recipe in half as it is just for me and my husband. For a larger number of people I double this recipe to make 4 layers cake. For the cream I used freshly whipped cream infused with almond extract and a little bit of sugar. I don’t usually use traditional butter/sugar frosting when baking just for two of us, as I find it too heavy and on the unhealthy side, but everyone is different.
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Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are – John Wooden.