Hi there, how are you guys doing?
Krista from From food stamps to a future has tagged me to this cute/fun Mustache blog tag. She is a wonderful, crafty woman with big imagination 🙂 Make sure you check her blog and etsy shop. Thank you, Krista.
Many thanks to Cory from Adventure and Food for nominating me for Liebster Award. I had to look it up what Liebster means first 🙂 Liebster is German and means sweetest, kindest, nicest, valued, lovely, endearing… Such a sweet nomination. I am very happy and humbled again. Thank you!
“I told a lie to my father that I was going to travel in Korea for a week. That’s how I started backpacking 28 countries for 8 months alone. As growing up in a conservative family, that’s the only way to convince them. At that time, I was stuck in the situation of my family’s obligation and working pressure in Japan. One day, I lost my family member after long care, and then I felt that I need some break before losing myself. At the beginning of my trip, I didn’t know how to enjoy my first freedom that I haven’t got for long time. For example, whenever I felt happy, my tough memory in Japan flashed back. I felt that “old me” was monitoring me with jealousy from the sky, and it made me feel guilty about my decision. In China, people mistook that I was a lost child, so a lady kept holding my hand. In Wales, I missed a bus in mountain; my first hitchhiking attempt was succeeded because a kind family picked me up. In Laos, when I visited a small village without electricity, the moon was bright enough to allow me to walk in the forest at night, and rice fields were shining all over place by reflection of the moon. The great nature and people were enough rehabilitation for me to heal. In Vietnam, I had a motorbike accident and lost my memory. In Morocco, I was chased by young guys with knives. Although I faced dangers in my trips, I didn’t regret my decision, because every single moment was precious for me. It was my first and biggest rebellion in my life. Looking back now, I never thought that I had a hidden power to continue 8 months backpacking. Before the trip, I was very weak, powerless, and I sacrificed my life for somebody’s sake. But what I believe now is- you are the one who find your hidden power inside you, not by someone. You have to be bold and courageous to change your situation even if it looks impossible to do so. During my trip, one traveler told me such “Don’t live somebody else’s life”. This still keeps motivating me. Women tend to sacrifice their life for somebody. But you have to be a main character of your life”.
I can never get enough of the incredible flavours that available at the market in the summer time. One of my favourite ways to hold on to the season’s freshest berries is by making jam. It is easier to do than it sounds. You just need few basic ingredients that you probably have at home and some fresh berries. Today, I choose black and red raspberries. Savour the summer and make some jam! I plan to give it away as gifts for holiday season, and will present my jam in personalized cute mason jars. Touch of summer in the mid of winter. Can’t wait for holidays to come!
Continue reading “Perfect holiday gift- homemade raspberry jam!”
Juicy golden peaches and crème fraiche conjure up the sweet taste of summer. They are delicious and sweet as the filling for these light coffee-flavored buckwheat crepes. This recipe is lighter than the one I used to make Russian blini. I serve these crepes for breakfast, lunch or sometimes as a dessert after dinner. Enjoy 🙂
“This concept just came to me as I was contemplating this blog post. I was thinking about how I could possibly write something from a position of empowerment or power or “I’ve got it all together” when I so don’t have it all together; I started thinking “but I’ve had it together before, what happened?”. In thinking about this I came to the realization that we never have “OUR LIFE” (I have capitalized this on purpose as though it is one big thing) together. My life, I realized, is actually a series of small lives… Continue reading “9 lives…”
You don’t have to be eastern European to love this ultimate comfort food. I grew up making pierogi with potato, cheese and bacon bits filling. Steam it and serve with sour cream. They are good on next day as well; just warm it up by frying quickly on the pan. You could make it with different fillings but one of my favorite ones are mushroom, sauerkraut, meat and potato or sausage and potato. Give it a try 🙂
Continue reading “Pierogi with potato, cheese and Hungarian sausage”
I hope that everyone is doing well and enjoying this beautiful summer. I have been very busy lately but finally I made some free time for my blogging community. I would like to thank one of my favourite bloggers – Auntie Doni, for nominating me for Versatile Blogger Award, I am so happy and humbled. Thank you very much!
If you wish to learn what is life in Hawaii like, to see some beautiful sunsets and scenery, to learn few Hawaiian phrases or to find many delicious recipes (cinnamon buns and chunky apple sauce are one of my favourite ones) then that’s the blog to visit 🙂 – My kitchen in the middle of the dessert.
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