Brioche bread

Hi guys..How are you?

This week is very special for me, not only because I celebrated my 29th birthday but also, I have my 3 years anniversary with my sweet husband today :-). I can’t believe how time just flies by..but I actually enjoy getting older. I love understanding and appreciation for the life that comes with years, I love how I am learning to “not letting the behaviour of others to destroy my inner peace” as Dalai Lama teaches us, how to accept uncertainty and challenges, and still see positive in things. Because how else  would we learn/evolve if we were not challenged, right? Ok, so back to the recipe:-)..

This recipe is for basic brioche bread in stand mixer. From here, you can go ahead and add all sorts of things: orange zest, shaved chocolate, raisins, goat cheese and chive..whatever you like. 
Continue reading “Brioche bread”

Orange Chiffon Cake

I don’t know about you guys but I love orange flavour in baking. This elegant cake is simply divine  fantastic. Bright, vibrant orange flavour comes from plenty of fresh orange juice and orange zest. The cake is light, airy and moist. Perfectly sweet without being overwhelming. Time to get your family and friends together for dinner and surprise them with this refreshing dessert. I hope you guys will give it a try 🙂 If you do, please let me know how it turned out for you.
Continue reading “Orange Chiffon Cake”