I decided to make one of my favourite summer desserts this time – Peach Galette. This is a simple, honest and delicious recipe of galette, made with fresh yellow peaches tossed with some sugar, butter and vanilla. I have a love for home made crust; I make several batches of dough in advance, and just wrap them in plastic wrap and keep it in the freezer until needed. If you have never made homemade crust before, you will be surprised at how easy it is to make it. Make this peach galette while peaches are at their best 🙂
Continue reading “Rustic homemade peach galette”
I hope that everyone is doing well and enjoying this beautiful summer. I have been very busy lately but finally I made some free time for my blogging community. I would like to thank one of my favourite bloggers – Auntie Doni, for nominating me for Versatile Blogger Award, I am so happy and humbled. Thank you very much!
If you wish to learn what is life in Hawaii like, to see some beautiful sunsets and scenery, to learn few Hawaiian phrases or to find many delicious recipes (cinnamon buns and chunky apple sauce are one of my favourite ones) then that’s the blog to visit 🙂 – My kitchen in the middle of the dessert.
“With the new day comes new strength and new thoughts” – Eleanor Roosevelt
“Do what you feel in your heart to be right-for you’ll be criticized anyway. You will be damned if you do, and damned if you don’t” – Eleanor R.
“The giving of love is an education in itself” – Eleanor Roosevelt
These cookies make perfect holiday gifts and sweet treats for someone special year-around. Bake a batch with ingredients you probably already have at home, and share them this weekend 🙂 You won’t see it on this picture, but I have filled cookies with different types of jams (apricot and cherry) so it came out colourful and beautiful. Give it a try!
Start by sifting flour and baking powder together, set it aside. Continue reading “Jam filled butter cookies”