“I told a lie to my father that I was going to travel in Korea for a week. That’s how I started backpacking 28 countries for 8 months alone. As growing up in a conservative family, that’s the only way to convince them. At that time, I was stuck in the situation of my family’s obligation and working pressure in Japan. One day, I lost my family member after long care, and then I felt that I need some break before losing myself. At the beginning of my trip, I didn’t know how to enjoy my first freedom that I haven’t got for long time. For example, whenever I felt happy, my tough memory in Japan flashed back. I felt that “old me” was monitoring me with jealousy from the sky, and it made me feel guilty about my decision. In China, people mistook that I was a lost child, so a lady kept holding my hand. In Wales, I missed a bus in mountain; my first hitchhiking attempt was succeeded because a kind family picked me up. In Laos, when I visited a small village without electricity, the moon was bright enough to allow me to walk in the forest at night, and rice fields were shining all over place by reflection of the moon. The great nature and people were enough rehabilitation for me to heal. In Vietnam, I had a motorbike accident and lost my memory. In Morocco, I was chased by young guys with knives. Although I faced dangers in my trips, I didn’t regret my decision, because every single moment was precious for me. It was my first and biggest rebellion in my life. Looking back now, I never thought that I had a hidden power to continue 8 months backpacking. Before the trip, I was very weak, powerless, and I sacrificed my life for somebody’s sake. But what I believe now is- you are the one who find your hidden power inside you, not by someone. You have to be bold and courageous to change your situation even if it looks impossible to do so. During my trip, one traveler told me such “Don’t live somebody else’s life”. This still keeps motivating me. Women tend to sacrifice their life for somebody. But you have to be a main character of your life”.
Juicy golden peaches and crème fraiche conjure up the sweet taste of summer. They are delicious and sweet as the filling for these light coffee-flavored buckwheat crepes. This recipe is lighter than the one I used to make Russian blini. I serve these crepes for breakfast, lunch or sometimes as a dessert after dinner. Enjoy 🙂
“This concept just came to me as I was contemplating this blog post. I was thinking about how I could possibly write something from a position of empowerment or power or “I’ve got it all together” when I so don’t have it all together; I started thinking “but I’ve had it together before, what happened?”. In thinking about this I came to the realization that we never have “OUR LIFE” (I have capitalized this on purpose as though it is one big thing) together. My life, I realized, is actually a series of small lives… Continue reading “9 lives…”
I decided to make one of my favourite summer desserts this time – Peach Galette. This is a simple, honest and delicious recipe of galette, made with fresh yellow peaches tossed with some sugar, butter and vanilla. I have a love for home made crust; I make several batches of dough in advance, and just wrap them in plastic wrap and keep it in the freezer until needed. If you have never made homemade crust before, you will be surprised at how easy it is to make it. Make this peach galette while peaches are at their best 🙂
Continue reading “Rustic homemade peach galette”
I hope that everyone is doing well and enjoying this beautiful summer. I have been very busy lately but finally I made some free time for my blogging community. I would like to thank one of my favourite bloggers – Auntie Doni, for nominating me for Versatile Blogger Award, I am so happy and humbled. Thank you very much!
If you wish to learn what is life in Hawaii like, to see some beautiful sunsets and scenery, to learn few Hawaiian phrases or to find many delicious recipes (cinnamon buns and chunky apple sauce are one of my favourite ones) then that’s the blog to visit 🙂 – My kitchen in the middle of the dessert.