Today, we are cooking crepes. They are absolutely fantastic and very easy to make. Crepes are the perfect blank canvas for all sorts of fillings: creamy Mascarpone with coffee syrup, fresh ricotta cheese with berries, jam and fruits, ham and mushroom filling, spinach-artichoke-brie with little bit of honey, butter and drizzle of lemon juice, apple cinnamon filling, spinach- bacon-hollandaise sauce, and more. Continue reading “Russian Blini (Crepes)”
Tag: Inspired
Bittersweet Chocolate and Balsamic crème brulee
I have tried different variations of crème brulee but my husband loves this one the most. Doesn’t it sound amazing? Guys, I encourage you to try it out :-). This rich and creamy chocolate desert will sure make your dinner special.

Yields 2
Ingridients:
1 cup heavy cream
2 egg yolks
½ tsp vanilla extract
1 tsp sugar
1.5 oz dark bittersweet chocolate
½ tsp balsamic vinegar Continue reading “Bittersweet Chocolate and Balsamic crème brulee”