Bloggger Recognition award – Thank you

recognition award

Thank you to Angie Indulge your inner foodie for another wonderful nomination – Blogger Recognition award. The purpose of this award is to recognize bloggers, give them encouragement, motivation to continue blogging, and basically just let them know that they are loved and appreciated. Being a blogger is not as easy as it might seem at first. For me, it takes time and commitment to come up with new ideas, to try them out first, to be consistent, to be supportive of other bloggers and especially to write a post as I am not too wordy..it all takes time and effort. To know that people read and get inspired by my ideas means a world to me 🙂 Thank you. 
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Bittersweet Chocolate and Balsamic crème brulee

I have tried different variations of crème brulee but my husband loves this one the most. Doesn’t it sound amazing? Guys, I encourage you to try it out :-). This rich and creamy chocolate desert will sure make your dinner special.

Creme brulee without sugar crust
Creme brulee without sugar crust

Yields 2

Ingridients:

1 cup heavy cream

2 egg yolks

½ tsp vanilla extract

1 tsp sugar

1.5 oz dark bittersweet chocolate

½ tsp balsamic vinegar Continue reading “Bittersweet Chocolate and Balsamic crème brulee”

Vatrushka (sweet bun with cottage cheese filling)

Ingredients:

Russian Vatrushka
Russian Vatrushka

For the dough:

250 ml warm milk

1 tbsp instant yeast

½ tsp salt

½ cup sugar

2 eggs

¼ cup butter

3 ¼ cup flour

For the filling:

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Blueberry lemon scone

blueberry lemon scones

Hello ladies,

I would like to share with you my recipe today – delicious blueberry lemon scone. It’s perfect for breakfast with some berries and milk, or afternoon tea. Hope you like it 🙂

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