Cooking/ baking conversions

I know how frustrating it can be when you find an awesome recipe and want to run into the kitchen to try it out but faced with a list of measurements that you don’t understand and need to convert. Often times, I covert from cups to grams, cups to millilitres or tablespoons to grams… I thought I would set out a table with conversions to make your life and mine, too, easier 🙂

If you don’t yet have a kitchen scale, guys, I highly recommend it-it will make your baking life a whole lot easier! Happy baking!

Abbreviations:

Tbsp=Tablespoon

Tsp=Teaspoon

Gr=Grams

Ml=Millilitres

Conversions Cups, Tbsp and Tsp to Gr:

  All-Purpose Flour and Confectioner Sugar Sugar (white, granulated) Honey, Molasses and Syrup Butter Milk Heavy cream and Fat Yoghurt
Tsp 2.7 4.2 7.2 4.7 5 5
Tbsp 8 12.5 21.5 14.2 15 15
1/4 cup 32 50 85 57 61 60
1/3 cup 43 67 113 76 82 80
½ cup 64 100 170 113 122.5 120
2/3 cup 85 134 227 152 163 155
3/4 cup 96 150 255 171 184 175
1 cup 128 201 340 227 245 235

Eggs:

1 egg (without shell) = 50 gr

1 egg yolk=20 gr

1 egg white = 30 gr

Cocoa:

1 cup = 105 gr

1 Tbsp=7 gr

Conversions Cups, Tbsp, and Tsp to Ml:

1 Tsp = 5 ml

1 Tbsp = 15 ml

1/4 cup = 4 Tbsp = 12 tsp = 60 ml

1/3 cup = 5 Tbsp = 16 Tsp = 120 ml

1/2 cup = 8 Tbsp = 24 Tsp = 120 ml

2/3 cup = 11 Tbsp = 32 Tsbp = 180 ml

3/4 cup = 12 Tbsp = 36 Tsp = 180 ml

1 cup = 16 Tbsp = 48 Tsp = 240 ml

 

 

 

 

 

 

 

 

Advertisements

I love to hear from you guys!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s